Balsamic Vinaigrette
This Balsamic Vinaigrette dressing is so versatile, I serve it on salads, on roasted vegetables and drizzled on chicken in a wrap. It’s a wonderful addition to whatever dish I’ve used it on.
Ingredients:
- 2 Tbsp Honey
- 1 Tbsp Dijon Mustard
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Clove Minced Garlic
- 1/4 Cup Balsamic Vinegar
- 3/4 Cup Extra Virgin Olive Oil
Directions:
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In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
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Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!