Balsamic Vinaigrette

This Balsamic Vinaigrette dressing is so versatile, I serve it on salads, on roasted vegetables and drizzled on chicken in a wrap. It’s a wonderful addition to whatever dish I’ve used it on.

Ingredients:

• 2 Tbsp Honey
• 1 Tbsp Dijon Mustard
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper
• 1 Clove Minced Garlic
• 1/4 Cup Balsamic Vinegar
• 3/4 Cup Extra Virgin Olive Oil

Directions:

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!